TV HUB

The culinary world’s favorite human blowtorch is back, but this time, he isn't just screaming at a terrified line cook for over-seasoning a risotto. On February 18, Netflix drops its most ambitious food docuseries yet: Being Gordon Ramsay . For a man who has spent decades cultivating a public persona that is 40% Michelin-starred genius and 60% pure, unadulterated rage, this six-part deep dive aims to show us the man behind the white jacket. For the first time in his thirty-y